DayTrip
Well-known member
- Joined
- May 13, 2013
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Between the recent AMC warning about water quality near NH/ME border and now a few posts on hiking forums about becoming ill in other areas I'm wondering if the increased hiker volume the past few years is to blame or if it is a naturally occuring bacteria to blame for the recent "outbreak". Does anyone have more info or links to more details on the situation? I guess my big question is if a water filter is not getting the current bacteria out of water what else short of boiling the water can be done in a reasonable time frame (don't tablets take hours)?
I don't filter water a lot but I've been doing longer hikes/some overnights and part of keeping the pack weight down hinges on water management. I use a Sawyer filter and haven't had any issues. Curious what everyone's "routine" is for water treatment.
I don't filter water a lot but I've been doing longer hikes/some overnights and part of keeping the pack weight down hinges on water management. I use a Sawyer filter and haven't had any issues. Curious what everyone's "routine" is for water treatment.