Between the recent AMC warning about water quality near NH/ME border and now a few posts on hiking forums about becoming ill in other areas I'm wondering if the increased hiker volume the past few years is to blame or if it is a naturally occuring bacteria to blame for the recent "outbreak". Does anyone have more info or links to more details on the situation? I guess my big question is if a water filter is not getting the current bacteria out of water what else short of boiling the water can be done in a reasonable time frame (don't tablets take hours)?
I don't filter water a lot but I've been doing longer hikes/some overnights and part of keeping the pack weight down hinges on water management. I use a Sawyer filter and haven't had any issues. Curious what everyone's "routine" is for water treatment.
For water, my routine is:
1. I carry the water I need on most day hikes.
2. If I have to fill on a day hike, I opt for huts or known clean sources first.
3. I have a Katahdin filter and will carry it periodically. I use this on overnights with my daughter as I won't give her iodine.
4. I carry iodine tabs periodically as well and use them when needed, but sparingly.
5. Whether treated or not, I choose water sources carefully and always reference a map to see where the source is coming from. In other words, I'm not drinking water from the streams coming by and below the huts and popular sites. If a source comes off the mountain where there are no "establishments" above me, I'm more likely to drink it.
6. I don't touch water from spring boxes anymore, like the one on Signal Ridge. No way.
7. I will drink untreated water only on occasion now; I used to drink untreated water often and simply chose my sources carefully, but the use in the Whites in just too high now.
8. Given a choice, I would drink untreated water before grabbing a handful of trail mix out of some other hiker's ziplock bag though.
An important consideration is to remember is that illnesses like giardiasis which come from a cyst will not affect all who use the source. Cysts do not necessarily spread evenly throughout the source and if you fill 10 bottles at a source, only those bottles actually getting a cyst can potentially harm you. This is different than things like soluble pollutants that spread evenly through the water and contaminate all of the water. In other words, if you and I each fill a bottle at a source containing giardia cysts AND say a soluble pollutant, we both will get the same amount of solute, but..............we both may get the cyst, maybe both of us do not get the cyst, or maybe one of us may get the cyst.