chicken mushroom?

[natron]

I think so, what else could it be? hopefully its still there tomorrow, this pic was from 3 days ago.. lots of mushroom, is freezing some even feasible?

[/IMG]

 

[Brambor]

I think it's called Chicken Of The Woods - great mushroom to have in scrambled eggs.

 

[gaiagirl]

Sulphur Shelf, also called Chicken of the Woods. You can absolutely freeze this one with almost no change to the taste, you don't even have to par-boil it first, as you would want to with most other mushrooms. Get it fast; it's not a young specimen.

 

[natron]

thanx brambor ang gaiagirl!

you've confirmed my thoughts, yes chicken of the woods! I'll go grab it in 1 hr., hopefully it's still there.. did more research online last night, hopefully when I cut it water runs out of it, that corresponds to taste and younger is better, prolly should've cut it last week when I saw it, oops..

Brambor- lets earn some turns next season a day or two together, eh?

 

[Brambor]

Let's do that I haven't lusted for snow just yet but I will be ready when the first flakes start flying

you've confirmed my thoughts, yes chicken of the woods! I'll go grab it in 1 hr., hopefully it's still there.. did more research online last night, hopefully when I cut it water runs out of it, that corresponds to taste and younger is better, prolly should've cut it last week when I saw it, oops..

Brambor- lets earn some turns next season a day or two together, eh?

 

[natron]

taste like chicken

sauteed 2 batches, prolly ate more than I should've being a new food and all.. Just used butter salt and pepper, freezing 2+lbs. already cleaned and cooked..

[/IMG]

some tasty freezer treats from the maine foothills last 2 months, (chicken of the woods mushroom, blueberries, high elevation pond brookies)

[/IMG]