I am planning a trip to Grand Tetons National Park in Sept. I would expect to be b/w 8K and 9.7k the majority of the trip with an occassional stop above 10k (all camping in the 9k range).
I have read the recommendations to drink a lot of water, possibly take dimox, and try to acclimate yourself to the altitude by arriving a day or two earlier.
The first two I could manage, however the last is unlikely since we will flying in from Boston (sea level) and camping at about 8k the day we arrive.
I have also heard that I should stay away from fatty foods, sugars and any diuretics, alcohol and salty food.
I need to plan a 4 night meal trip. Historically, I have brought cheese, dyhraded meals (salty), energy bars. I sounds like I should be staying away from this diet. Any suggestions or comments on what you at on your trips at this altitude?
I have read the recommendations to drink a lot of water, possibly take dimox, and try to acclimate yourself to the altitude by arriving a day or two earlier.
The first two I could manage, however the last is unlikely since we will flying in from Boston (sea level) and camping at about 8k the day we arrive.
I have also heard that I should stay away from fatty foods, sugars and any diuretics, alcohol and salty food.
I need to plan a 4 night meal trip. Historically, I have brought cheese, dyhraded meals (salty), energy bars. I sounds like I should be staying away from this diet. Any suggestions or comments on what you at on your trips at this altitude?