una_dogger
Well-known member
We will be in the market for *several* apple pies this fall and we'd like to know:
Who has the BEST home baked apple pie?
Criteria:
Region should be from St Johnsbury VT across the White Mountains as far East as North Conway.
Pies should be graded on:
crust -flakey to firm
apples: large chunk to small
flavor: tartness to sweet
spice: mild to wild
Roadside table to cider mill to bakery -- all to be considered! Extra emphasis will be upon pie makers who double as ice creameries!!!
Thank You for you input.
Who has the BEST home baked apple pie?
Criteria:
Region should be from St Johnsbury VT across the White Mountains as far East as North Conway.
Pies should be graded on:
crust -flakey to firm
apples: large chunk to small
flavor: tartness to sweet
spice: mild to wild
Roadside table to cider mill to bakery -- all to be considered! Extra emphasis will be upon pie makers who double as ice creameries!!!
Thank You for you input.