David Metsky
Well-known member
My impression of "non-potable" has always been that you couldn't treat it with iodine or backpackers filters and make it potable; it was basically water that was not for consumption. All water in the Whites should be treated (even if I don't always follow that rule); but there have been a few places labeled non-potable (Kinsman Pond used to be) where treating just isn't enough.
That's always been my impression, anyways. I assume that there must be water sources that are undrinkable by means available to hikers -- how do you label them if potable and non-potable are your only choices?
That's always been my impression, anyways. I assume that there must be water sources that are undrinkable by means available to hikers -- how do you label them if potable and non-potable are your only choices?