Sardog and Brambor,
Do you actually use those fixed blades for fire making? Yes, but generally only to ensure I can do it when necessary.
Sardog, you mention batoning. Do you actually do that? Almost never for making firewood. (Last time the knife blade was used for this was actually to split a deer pelvis.) Or do you guys solely rely on making shavings for the fire starting. For the most part.
I'm curious about your different approaches to cutting. Sardog, do you really carry a full blown Sven saw? Are there times when you find it better than a small folding saw? Could you describe that? "What we have here is a failure to communicate." You're thinking of something the size of a full-blown bow saw. I carry the fifteen inch version of the folding Sven-Saw.
Those look like they are plastic straws. In the "good old days", straws were made of waxed paper which would burn along with the coated cotton. (FWIW, some plastics give of toxic fumes when burned.)I think they just smear it on. The other container people use is a soda straw. they shove the coated cotton ball in the straw and seal it off
But when I hunt with my cousins on private land that is actively logged... well... let's just say there is a very different understanding about impact on the forest up at hunting camp.
Some of those burning plastic fumes can contain phosgene (a military nerve gas used in WW I) and cyanide. The risk depends upon the type of plastic.I don't think an inch of plastic is going to make enough fumes outdoors to bother anyone.. just don't stick your face in it? i'm sure burning vasaline isn't the best either. If it is hitting the fan i'm sure you'd be worried about the fire more than fumes
I used my knife once to cut balsam boughs for an unplanned bivuoac bed. Other than that, I use it mostly for slicing cheese and oranges. Wouldn't hike without it.Knives - do I use the fixed blade to start the fire? Well, honestly, not really. I just bring it because people say you should have it for overnight outings but honestly I can't think of any situations when I really needed it.
Peak bagged, great post.
I would be curious to hear people's trcicks for:
1) minimizing fire ring marks during 3 season fire making
2) making a fire platform for fires in the snow.
While a fire touching the ground in a alpine zone might damage the ground vegetation,it is very normal in a forest zone in the long term scheme of regeneration.I would assume you mean the rogue camping spot where losers might use one spot over and over to do a illegal fire for whatever purpose.The pie plate idea is a very good one though,old pots with drilled holes in the side work great also.I've used vintage (sturdier) tin pie plates under my wood-burning stove. It keeps from burning ground vegetation, but I'm not sure how well it would work in snow.
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