Stash
Active member
No. Not another "F&G rescue" discussion. This one's about how my little WhisperJet saved dinner.
We're in the process of replacing the kitchen and the stove is sitting in the garage. Dinner is prepared using the barbequeue grill with that handy little side burner for stuff that needs to go in a pan. In the middle of the chicken and rice dinner we run out of propane. The chicken's pretty well cooked but the rice has another 15 minutes to simmer. The local hardware store/propane place closed at 6. Crap. Wait a minute... Break out the hiking stove and problem is solved (well, okay, simmering rice on a WhisperJet ain't easy). I've used this stove more than once for a home-based dinner (ice storms in Maine + lots of trees in Maine = electric stove not working).
Have others had similar experiences with stoves or other gear?
We're in the process of replacing the kitchen and the stove is sitting in the garage. Dinner is prepared using the barbequeue grill with that handy little side burner for stuff that needs to go in a pan. In the middle of the chicken and rice dinner we run out of propane. The chicken's pretty well cooked but the rice has another 15 minutes to simmer. The local hardware store/propane place closed at 6. Crap. Wait a minute... Break out the hiking stove and problem is solved (well, okay, simmering rice on a WhisperJet ain't easy). I've used this stove more than once for a home-based dinner (ice storms in Maine + lots of trees in Maine = electric stove not working).
Have others had similar experiences with stoves or other gear?