"The initiative includes guidelines encouraging concessionaires to use local, sustainable foods, including seafood certified as meeting sustainable standards, meat without hormones and antibiotics, and coffee harvested using worker-friendly standards."
http://www.washingtonpost.com/blogs...ing-new-healthy-food-standards-at-mall-event/
Brian
http://www.washingtonpost.com/blogs...ing-new-healthy-food-standards-at-mall-event/
Brian