Sunshine Chris
New member
I like to eat cinnamon raisin bagels with alot of peanut butter on it and a little jam for a snack or lunch. I use the zip lock bag it's wrapped in to hold onto it so it's not messy to eat with gloves on.
Tim and I have discussed this while on the trail. I told him it would not work well for bushwhacking, or very narrow trails that sometimes are the case in Winter. But he has not had any problems with it.I am thinking about getting a couple of those insulated cozies, though I do worry I won't like them hanging like that.
Ideally, one's food and water is prepared and carried (eg in a pocket) so that one can eat and drink on the run or during a short pause--people cool down during longer stops. (For long stops you have to get out your down jackets to stay warm and repack them before starting. Wastes a lot of time.) You also don't want to eat so much at a single stop that it interferes with getting going again.When I do snack I sit down (5-10 min) on something insulating (bubble wrap or dense foam)my bottom and or back. I need the rest every hour or so and take the opportunity to snack and drink at the same time.
If I don't snack hourly I will bonk.
) so that one can eat and drink on the run or during a short pause--people cool down during longer stops. Doug
Eye-of-the-round steak, chicken tenders or pork loins! Grilled but not chilled!
I also bring a steel vacuum bottle with hot soup (temper the vacuum bottle with boiling water first.)
vacuum bottles work the best when you pre heat them with hot water inside.. dump water out.. put hot stuff in, seal it up.
oreo cakesters....or anything filled with cream that's name ends with "doodle"....
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