I think the original question was about campfires but since it has morphed into a general heating debate, I offer this:
This is a far more complicated problem than can be reasonably solved on an internet forum.
The answer requires a full life-cycle assessment (
overview) with specific inputs for your situation.
1. What is your alternative source of heat (gas, oil, feces, etc.)
2. From how far away does each potential heat source come? (i.e. how much oil do you burn to get your heating source to your house?)
3. In which kind of appliance are you burning your wood? (e.g. modern wood stove, open fireplace, outdoor wood boiler, etc.)
4. Are you burning your wood at an optimum temperature to minimize pollutants? (
here is a study that uses LCA for this part of the equation)
5. Do you clean your oil burner enough to capitalize on its maximum efficiency.
6. Is your house insulated? (i.e. What is your ability to retain heat you generate?)
7. Does your wood come from a sustainably managed forest or the local woodcutter dirt-bag that preys on retirees with a few acres out back?
8. What are the downstream impacts of your heating fuel on the bigger environment?
Think not just about the fuel you burn but what it takes to get it here. Think about the manufacturing of heating appliances and their transportation. It gets complicated really quickly but the answer really does depend on all these questions and many more. Seriously, any one of these questions can skew the answer. It requires inputs from experts on all sorts of things from transportation to forest ecology to combustion to pollution.
Then you have to balance all that with the economic impact in your life and make your own decision.
Greenwashing relies on the complexity of such questions to fool consumers into thinking it's easy to make the "green" choice. Don't be content with simple answers, otherwise you'll be fooled into thinking you are green b/c you bought the hybrid Chevy Silverado instead of the regular Honda.
Without making it a full-time job, I did my best with the above questions and have decided that, FOR ME, wood was the better option. I've collected lots of data over the last few years and I'm saving boat loads of money and have a more comfortable house. Of course I pay the price when Joanna asks if we still has to write down the date and time every time we put a stick of wood into the stove
A few potentially useful generalizations about when wood is NOT the ideal choice:
1. If you have an open fire place
2. If you have an old wood stove without modern combustion technology
3. You burn wood that is not very dry (subjective depending on species)
4. You burn wood too hot (wasted wood) or too cold (too many particulates)
A couple of financial factors that are relevant to the decision:
1. A seeming very expensive insulation job can pay for itself in as few as 3 years, not including the added real estate value.
2. Investing in an efficient, furniture-like wood stove can pay for itself in as few as 4 years (with the generous current
tax credit) Or less time with an ugly stove.
I agree with Dr. D that negative externalities are rarely included in cost-benefit analysis but in my research those negative externalities are much higher with oil than wood. Don't underestimate the influence of bringing a fuel from very far away. Normally this would lead me to a discussion on "food miles" but I'll spare you...
Thanks for listening!