giggy
New member
Warning: Long trip report, long winded and lots of adjectives used…but it’s the Alps...
Chamonix- Mont Blanc: The place is legendary. The greats of climbing have all come and cut teeth here before moving on to the Himalayas to bang out first ascents. Bonnington, Doug Scott, Messner, Joe Simpson, Mark Twight, etc... They all spent time climbing here and wrote about it in many books. The Alps - the place is simply legendary to anyone who hikes or climbs.
My wife and I had been planning a 10 year wedding anniversary to Italy for a couple of years and I heard through the grapevine that Frodo was in the beginning stages of planning a trip in the Chamonix area because he was going to be on his own family vacation in France. A few people here (cbcdc, spencer, abster, nif, etc..) had all been out that way hiking, skiing, etc., and all have amazing things to say about it – everyone I spoke to said it’s a must do.
I asked about possibly joining Frodo’s trip since I was literally going to be about 200 miles south in the Cinque Torre (Italy) about the same time. Debs folks were happy to watch Conor for however long we wanted, so we decided to extend the trip to include 5 days in Chamonix, France and then fly back to Dublin via Geneva, stay in Ireland for 4 days and then come home. Frodo said he would be glad to have me along, so the plans went into motion and after a ton of travel hiccups trying to get to Chamonix from Italy (not as easy as it may sound due to something called the Alps dividing the 2 countries). My Italian vacation was amazing in its own right but that’s another story and not remotely related to hiking. But I will say, that Italy had the best food I have ever had in my life. Hands down – nothing was fresher or better tasting than what we had at every meal there.
So on June 20th, Deb and I woke at 5am in Riomaggiore, Italy, took 3 trains to Aosta and a 100 Euro taxi ride through the Mont Blanc Tunnel (impressive in its own right) and arrived in Chamonix about 3pm - at the bottom of huge mountains and glaciers spilling down to nearly the town level. Chamonix is an outdoor mecca - everyone is in hiking gear, the gear shops are everywhere and the beer is plenty. Hiking, Climbing, Paragliding – its all there and the laid back attitude is really cool. The town is just way cool.
Team
Our team consisted of 6 people: Frodo, Arm, Suebiscuit, Leaf, Darl and myself.
To prepare for this climb, we read all the guide books, maps, did hikes, did technical climbs, trained for crevasse rescue, some of us went into Baxter together this past winter and we all got on well - etc.. Most of us had these skills already and had climbed on glaciated peaks before; dabble in technical mountaineering, etc... - so this was mostly a review – but they are still skills you need to keep sharp before you step on the mountain like this. Since, the White Mountains don’t have glaciers, it’s not something you use all the time out here. If you don’t keep it fresh – you could end up being in a very bad situation. Glaciated peaks can be very unforgiving due to crevasse and serac falls – both very real on the route we were doing – in fact, last June, a falling serac killed about 8 people on the face of Du Tacul which we were going up. About 2 weeks before we went, more bad news as a guided party fell into a crevasse and 2 of the 3 perished not far from where we would climbing. Lots of people seem to die on the Mt Blanc Massif…
In the planning stages, we decided we were going to try something different on Mt Blanc. We wanted to do a slightly tougher route than the standard route, so we choose the 3 Monts route which traverses the 3 main peaks of the Mont Blanc massif. (Du Tacul, Maudit, and Mt Blanc proper – all above 4000 meters). The issue with this route is its long and much of summit is sustained over 4000 meters. Also - we wanted to start at the base of the Mer de Glace (Sea of Ice) glacier. Most people we told this to told us we were nuts – the “norm” was to take the Aiguille de Midi cable care to about 13,000 feet and then drop down about 1000 feet to the Cosmiques hut and start the climb from there. We had some debate within the team and eventually decided that we would aim for the glacier climb and rely on the cable car only if weather was really bad for a couple days and we had a 2 day window only. In the end it was the right call. We would however take the cable car down after the climb. We decided that we would go in full Alps mode and make use of the great hut system that the Alps are known for. This would help us save weight, but also experience the Alps as most do. When in the Alps, do like the locals! So, we would get the “less crowds” by climbing the Mer de Glace, but have the camaraderie and the alpine hut experience.
So – on June 21, we took the Montenvers train to the base of the glacier at about 6000 feet followed the trail down a bit and then had to downclimb about 500 vertical feet using steel ladders bolted to the rocks to reach the base of the Mer de Glace.
These ladders were basically vertical drops down the rock. We used a self belay down the rungs as we climbed down – while the downclimb was easy – any slip and fall would likely be fatal and clipping in was appropriate. So, I would guess we started the climb all said and done at about 5000 feet. Everything is in meters there, so calculations are estimates to feet.
Chamonix- Mont Blanc: The place is legendary. The greats of climbing have all come and cut teeth here before moving on to the Himalayas to bang out first ascents. Bonnington, Doug Scott, Messner, Joe Simpson, Mark Twight, etc... They all spent time climbing here and wrote about it in many books. The Alps - the place is simply legendary to anyone who hikes or climbs.
My wife and I had been planning a 10 year wedding anniversary to Italy for a couple of years and I heard through the grapevine that Frodo was in the beginning stages of planning a trip in the Chamonix area because he was going to be on his own family vacation in France. A few people here (cbcdc, spencer, abster, nif, etc..) had all been out that way hiking, skiing, etc., and all have amazing things to say about it – everyone I spoke to said it’s a must do.
I asked about possibly joining Frodo’s trip since I was literally going to be about 200 miles south in the Cinque Torre (Italy) about the same time. Debs folks were happy to watch Conor for however long we wanted, so we decided to extend the trip to include 5 days in Chamonix, France and then fly back to Dublin via Geneva, stay in Ireland for 4 days and then come home. Frodo said he would be glad to have me along, so the plans went into motion and after a ton of travel hiccups trying to get to Chamonix from Italy (not as easy as it may sound due to something called the Alps dividing the 2 countries). My Italian vacation was amazing in its own right but that’s another story and not remotely related to hiking. But I will say, that Italy had the best food I have ever had in my life. Hands down – nothing was fresher or better tasting than what we had at every meal there.
So on June 20th, Deb and I woke at 5am in Riomaggiore, Italy, took 3 trains to Aosta and a 100 Euro taxi ride through the Mont Blanc Tunnel (impressive in its own right) and arrived in Chamonix about 3pm - at the bottom of huge mountains and glaciers spilling down to nearly the town level. Chamonix is an outdoor mecca - everyone is in hiking gear, the gear shops are everywhere and the beer is plenty. Hiking, Climbing, Paragliding – its all there and the laid back attitude is really cool. The town is just way cool.
Team
Our team consisted of 6 people: Frodo, Arm, Suebiscuit, Leaf, Darl and myself.
To prepare for this climb, we read all the guide books, maps, did hikes, did technical climbs, trained for crevasse rescue, some of us went into Baxter together this past winter and we all got on well - etc.. Most of us had these skills already and had climbed on glaciated peaks before; dabble in technical mountaineering, etc... - so this was mostly a review – but they are still skills you need to keep sharp before you step on the mountain like this. Since, the White Mountains don’t have glaciers, it’s not something you use all the time out here. If you don’t keep it fresh – you could end up being in a very bad situation. Glaciated peaks can be very unforgiving due to crevasse and serac falls – both very real on the route we were doing – in fact, last June, a falling serac killed about 8 people on the face of Du Tacul which we were going up. About 2 weeks before we went, more bad news as a guided party fell into a crevasse and 2 of the 3 perished not far from where we would climbing. Lots of people seem to die on the Mt Blanc Massif…
In the planning stages, we decided we were going to try something different on Mt Blanc. We wanted to do a slightly tougher route than the standard route, so we choose the 3 Monts route which traverses the 3 main peaks of the Mont Blanc massif. (Du Tacul, Maudit, and Mt Blanc proper – all above 4000 meters). The issue with this route is its long and much of summit is sustained over 4000 meters. Also - we wanted to start at the base of the Mer de Glace (Sea of Ice) glacier. Most people we told this to told us we were nuts – the “norm” was to take the Aiguille de Midi cable care to about 13,000 feet and then drop down about 1000 feet to the Cosmiques hut and start the climb from there. We had some debate within the team and eventually decided that we would aim for the glacier climb and rely on the cable car only if weather was really bad for a couple days and we had a 2 day window only. In the end it was the right call. We would however take the cable car down after the climb. We decided that we would go in full Alps mode and make use of the great hut system that the Alps are known for. This would help us save weight, but also experience the Alps as most do. When in the Alps, do like the locals! So, we would get the “less crowds” by climbing the Mer de Glace, but have the camaraderie and the alpine hut experience.
So – on June 21, we took the Montenvers train to the base of the glacier at about 6000 feet followed the trail down a bit and then had to downclimb about 500 vertical feet using steel ladders bolted to the rocks to reach the base of the Mer de Glace.
These ladders were basically vertical drops down the rock. We used a self belay down the rungs as we climbed down – while the downclimb was easy – any slip and fall would likely be fatal and clipping in was appropriate. So, I would guess we started the climb all said and done at about 5000 feet. Everything is in meters there, so calculations are estimates to feet.
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